Kingsley Community School
School Meals
School meals are all prepared on site.
Currently Kingsley does not charge any parent for a school meal at lunchtime as we believe that all children benefit from a nutritious meal at lunchtime and we know that this supports our families. all pupils have access to a salad bar where they can make their own wraps or have sandwiches aswell as at least two daily choices of a hot meal.
We do not give children ' puddings', instead we offer a wide range of delicious fruit. This is supplemented by a partnership with Tesco who generously support us with free fruit and vegetables for our school. it mean that our pupils get to try all sorts of healthy options that they may not otherwise know about! (dragon fruit or prickly pear anyone?)
All our food is certified halal and is prepared in a kitchen which is allergy aware.
Pupils with allergies and intolerances are catered for, just ask at the main school office if you have any queries or concerns in this regard. All our staff have undergone allergy training and all are aware of Benedict's Law.
Although we can not guarantee our site is allergy free , we work hard to make sure that everyone os allergy aware. We do try hard to keep our site nut free and ask that NO NUTS ar brought into school should your child bring a packed lunch.
For this reason we do not accept any cakes of food treats to be nought into school to give out in classes.
Week 1
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Pizza Day A homemade wholemeal pizza served with potato wedges. Margarita pizza with a rich tomato sauce topped with mozzarella cheese and served with potato wedges
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Lamb Meatballs in tomato sauce Fresh minced lamb, seasoned and made into meatballs then cooked and served in a homemade yogurt sauce served with pasta |
Curry Day Choose from: Homemade Beef Balti, Creamy Chicken Curry or Sweet Potato & Lentil Curry. All served on a bed of rice with a Naan Bread or Wrap |
Spaghetti Bolognese Very lean minced beef cooked in a tomato sauce served with spaghetti and garlic bread
Or
Cauliflower Cheese Delicious golden cheese enveloping soft clouds of mouthwatering steamed cauliflower
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Fish ‘Fry-day’ Choose from a battered cod fillet, breaded cod fillet fingers or a Cajun Salmon fillet, all baked in the oven & served with chips |
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or |
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Halloumi Pasta Pasta tossed in homemade, nut-free pesto sauce (made with sundried tomatoes and garlic), fresh basil and halloumi. Topped with Red Leicester cheese and baked until golden brown. |
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Served with |
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Sweetcorn |
Seasonal Vegetables |
Mini Corn Cobs |
Seasonal Vegetables |
Baked Beans |
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or |
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Jacket potatoes / Paninis Choose from a variety of fillings: cheese, tuna mayo, halal turkey rashers and cheese, tuna and cheese or plain cheese served with a side salad. |
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Or |
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Deli Bar - Available Everyday Design your own sandwich, first choose your bread – wraps, or wholemeal batch, then choose your filling; a selection of the following will be available daily – cheese slices, grated cheddar, tuna, Jerk chicken, BBQ chicken, plain chicken, pepperoni, egg mayonnaise and finally finish with a choice of salad – carrot sticks, cucumber, cherry tomatoes, iceberg lettuce, sweetcorn, coleslaw, peppers, red onion, tuna pasta, sweet chilli pasta, houmous, mixed salad
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And for dessert |
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Fresh Fruit |
Fresh Fruit |
Fresh Fruit |
Fresh Fruit |
Fresh Fruit |
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A daily selection of fruit depending on availability; strawberries, raspberries, blackberries, blueberries, kiwi, passion fruit, pineapple, mango pomegranate |
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And finally a drink |
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A selection of the following drinks will be available daily: fresh fruit juice – apple, orange, cranberry - or milk or water. |
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Week 2
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Pasta Bake Choose from a homemade beef bolognaise or a homemade, nut-free pesto sauce (made with sundried tomatoes and garlic), mixed with cooked pasta, place in an oven proof dish topped with cheese and baked in the oven until golden |
Cowboy Chicken Chicken drumsticks marinated in garlic, lemon and honey then roasted in the oven and served with potato wedges or Sweet Chilli Salmon A salmon fillet baked in the oven in sweet chilli sauce served with potato wedges |
Chilli Fresh minced beef or soya mince cooked with onions, garlic sweet chilli sauce, tomatoes and served with tortilla bread and rice OR Vegetarian Chilli Made with Quorn strips, onion, garlic, tomato and sweet chilli sauce |
Sausage roll or cheese and onion roll Served with potato wedges |
Fish ‘Fry-day’ Choose from a battered cod fillet, breaded cod fillet fingers or a Teriyaki Salmon fillet all baked in the oven & served with chips |
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Served with |
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Brocolli |
Flavoured Rice and Curry Sauce |
Basmati Rice and Tortilla Bread |
Tomato Sauce |
Baked Beans |
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Or |
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Jacket potatoes / Paninis Choose from a variety of fillings: cheese, tuna mayo, halal turkey rashers and cheese, tuna and cheese or plain cheese served with a side salad. |
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Or |
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Deli Bar - Available Everyday Design your own sandwich, first choose your bread – wraps, or wholemeal batch, then choose your filling; a selection of the following will be available daily – cheese slices, grated cheddar, tuna, Jerk chicken, BBQ chicken, plain chicken, pepperoni, egg mayonnaise and finally finish with a choice of salad – carrot sticks, cucumber, cherry tomatoes, iceberg lettuce, sweetcorn, coleslaw, peppers, red onion, tuna pasta, sweet chilli pasta, houmous, mixed salad
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And for dessert |
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|
Fresh Fruit |
Fresh Fruit |
Fresh Fruit |
Fresh Fruit |
Fresh Fruit |
|
A daily selection of fruit depending on availability; strawberries, raspberries, blackberries, blueberries, kiwi, passion fruit, pineapple, mango pomegranate |
||||
|
And Finally a drink |
||||
|
A selection of the following drinks will be available daily fresh fruit juice – apple, orange, cranberry - or milk or water. |
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Week 3
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
Sausage & Mash Chicken halal sausage or vegetarian sausage, roasted with fluffy mashed potato and vegetarian, gluten-free gravy |
Veggie rice A spiced rice dish with peppers, sweet potato, corn and peas |
Lasagne Fresh minced beef cooked with onions, garlic and tomatoes and layered between lasagne pasta sheets then topped with a béchamel sauce and baked in the oven. OR Halloumi Pasta Pasta tossed in homemade, nut-free pesto sauce (made with sundried tomatoes and garlic), fresh basil and halloumi. Topped with Red Leicester cheese and baked until golden brown.
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Burger Chicken style vegetarian burger served on a seedless bun |
Fish ‘Fry-day’ Choose from a battered cod fillet, breaded cod fillet fingers or a sweet chilli salmon fillet, all baked in the oven & served with chips |
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or |
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Mac & Cheese Macaroni pasta coated in a cheese sauce and baked in the oven until golden |
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Served with |
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Broccoli |
Seasonal Vegetables |
Sweet Corn |
Potato Wedges and Tomato Sauce |
Baked Beans |
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Or |
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|
Jacket potatoes / Paninis Choose from a variety of fillings: cheese, tuna mayo, halal turkey rashers and cheese, tuna and cheese or plain cheese served with a side salad. |
||||
|
Or |
||||
|
Deli Bar - Available Everyday Design your own sandwich, first choose your bread – wraps, or wholemeal batch, then choose your filling; a selection of the following will be available daily – cheese slices, grated cheddar, tuna, Jerk chicken, BBQ chicken, plain chicken, pepperoni, egg mayonnaise and finally finish with a choice of salad – carrot sticks, cucumber, cherry tomatoes, iceberg lettuce, sweetcorn, coleslaw, peppers, red onion, tuna pasta, sweet chilli pasta, houmous, mixed salad
|
||||
|
And for dessert |
||||
|
Fresh Fruit |
Fresh Fruit |
Fresh Fruit |
Fresh Fruit |
Fresh Fruit |
|
A daily selection of fruit depending on availability; strawberries, raspberries, blackberries, blueberries, kiwi, passion fruit, pineapple, mango pomegranate |
||||
|
And Finally a drink |
||||
|
A selection of the following drinks will be available daily fresh fruit juice – apple, orange, cranberry - or milk or water. |
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